Ryleigh’s Rooftop Steakhouse
THE DEAN DOCKLANDS (FORMERLY THE MAYSON), NORTH WALL QUAY, DUBLIN 1 (D01 XR83)
Ryleigh’s Rooftop Steakhouse
A sixth-floor rooftop venue reached by lift, with panoramic views of the Dublin Mountains, the River Liffey, the city centre and, on clear days, as far as Dún Laoghaire.
★ 4.8 Tripadvisor · 2,357 reviews
★ 4.5 OpenTable · 3,117 reviews
WHY GO
Why book Ryleigh’s Rooftop Steakhouse
A sixth-floor rooftop venue reached by lift, with panoramic views of the Dublin Mountains, the River Liffey, the city centre and, on clear days, as far as Dún Laoghaire. Leather booths, an open kitchen/grill, floor-to-ceiling windows and marble cladding set the scene. Signature dishes are the 34oz Tomahawk Rib Eye and 34oz John Stone’s T-Bone, both served for two – frequently singled out by reviewers for special occasions. Rated 4.8/5 on TripAdvisor at time of research. This rooftop steakhouse on North Wall Quay is a five-minute walk from the 3Arena and the Convention Centre Dublin.
Rooftop views
Good for special occasions
Great for scenic views
Fancy
Sharing steaks
AT A GLANCE
Know before you go
HOURS
Breakfast 7-11am (8-11am weekends) · Lunch 12-3pm weekdays · Weekend brunch 11am-3pm · Dinner 5-10pm daily
PRICE
Steaks for one from €17* · Steaks for two (34oz Tomahawk/T-Bone) from €125*
PHONE
BEEF & SUPPLIER
100% Irish beef; signature sharing cuts include the 34oz Tomahawk Rib Eye and named supplier John Stone’s 34oz T-Bone, both for two.
DRESS CODE
Smart casual.
GOOD TO KNOW
Good to Know Before You Book
BOOKING
Window and terrace tables are the most requested seats – book well ahead and mention your preference
WAIT TIMES
Some reviewers note longer-than-expected waits on busy nights, even with a reservation
BUILDING
Now called The Dean Docklands, previously The Mayson
PARKING
No on-site parking – nearest options are the NCI car park and Point Village car park (both ~2 min walk, from €3/hr) or the Convention Centre car park (~6 min walk)
GETTING THERE
Five-minute walk from the 3Arena and Convention Centre Dublin
Seasonal & Limited-Time Offers at Ryleigh’s Rooftop Steakhouse
Last checked: 1 October 2026 · Refreshed monthly
- Christmas 2026: 2026 Christmas set lunch €65pp and Christmas set dinner €90pp, with Christmas groups of up to about 110. Ryleigh’s menus
- Set menus: Set dinner €65pp (€10 supplement for a 10oz striploin). Group set lunch €39/€50 for 2/3 courses, for groups of 12+.
- Stay & dine: The Dean Dublin Docklands runs a dinner, bed & breakfast package that includes dinner at Ryleigh’s. See thedeanhotels.com for current rates.
Seasonal and limited-time prices change often. Always confirm dates and prices with the restaurant before booking.
WHAT DINERS SAY
Ryleigh’s Rooftop Steakhouse Reviews
Ryleigh’s Rooftop Steakhouse holds a 4.8★ rating on Tripadvisor from 2,357 reviews, ranking it #6 of 2,923 restaurants in Dublin, and a 4.5★ rating on OpenTable from 3,117 reviews.
4.8
FOOD
4.9
SERVICE
4.8
ATMOSPHERE
4.5
VALUE
“Our server Guilli was very good at his job – personable, suggestive and very professional. He really made the meal fun and special.”
BUTTERBEANS2, TRIPADVISOR
“A special thank you to our waitress Eliza, who went above and beyond by surprising him with a birthday ice cream scoop.”
AJ STAGG, TRIPADVISOR
Both platforms rank this among Dublin’s best – #6 of 2,923 restaurants on Tripadvisor is a rare result. Value is the relative soft spot on both (4.5 on Tripadvisor, 4.2 on OpenTable), reflecting a rooftop-view premium on the bill, and a handful of reviewers mention longer-than-expected waits even with a reservation – book ahead and build in some buffer time.
MOST-RATED STEAKS
Top 3 Steaks at Ryleigh’s Rooftop Steakhouse
The steaks diners praise most across Google, Tripadvisor, OpenTable and press reviews, checked against the current menu.
- Tomahawk Rib Eye for Two (34oz): The steak reviewers single out most.
- Delmonico (14oz): The headline individual cut.
- John Stone T-Bone for Two (34oz): A big sharing cut off the charcoal grill.
Last checked October 2026. Menus change, so confirm cuts and prices with the restaurant before booking.
THE STORY
The Story of Ryleigh’s Rooftop Steakhouse
Ryleigh’s occupies the sixth floor of what’s now The Dean Docklands, a building previously known as The Mayson, reached by lift to panoramic views over the Liffey and the Dublin Mountains. The signature dishes – a 34oz Tomahawk Rib Eye and named-supplier John Stone’s 34oz T-Bone, both served for two – have helped make it one of the most-reviewed restaurants in the city.
- Building – occupies the sixth floor of what’s now The Dean Docklands, previously known as The Mayson.
- Signature dishes – the 34oz Tomahawk Rib Eye and John Stone’s 34oz T-Bone, both served for two.
- Today – ranked #6 of 2,923 restaurants in Dublin on Tripadvisor.
Recognition
- Tripadvisor ranks Ryleigh’s Rooftop Steakhouse #6 of 2,923 restaurants in Dublin.
- OpenTable Diners’ Choice “Great for Scenic Views”, “Hot Spot” and “Romantic” for Dublin 1.
RECOGNITION
Awards
We have not found a public award record for Ryleigh’s Rooftop Steakhouse yet — see Recognition above for its current guest ratings. If you know of one we have missed, we would love to add it.
Awards above are curated from publicly available sources — award bodies and press coverage — and are not verified or provided by the restaurant itself. We do our best to keep this accurate and current, but if we have missed an award or something needs correcting, please get in touch.
PHOTOS
Ryleigh’s Rooftop Steakhouse Photos
For more photos, see the Ryleigh’s Rooftop Steakhouse Instagram or the Tripadvisor photo gallery.
FAQ
Frequently asked questions
Where is Ryleigh’s Rooftop Steakhouse located?
On the sixth floor of The Dean Docklands (formerly The Mayson) on North Wall Quay, Dublin 1.
What are the signature dishes?
The 34oz Tomahawk Rib Eye and 34oz John Stone’s T-Bone, both 100% Irish beef served for two.
Is it good for a special occasion?
Yes – the rooftop views and sharing steaks make it a popular pick for celebrations, per reviewer feedback.
Does it do weekend brunch?
Yes – weekend brunch runs 11am-3pm, alongside daily dinner from 5-10pm.
What is the dress code at Ryleigh’s Rooftop Steakhouse?
Smart casual – fitting for the elevated, view-driven dining room and its mix of dinner and special-occasion bookings.
Is it hard to get a table with a view?
Window and terrace seats are the most requested in the room, so book well ahead and mention your preference when reserving.
Has the building changed name?
Yes – it’s now The Dean Docklands, having previously operated as The Mayson.
Are wait times an issue?
A number of reviewers mention longer-than-expected waits on busy nights, even with a reservation – build in some buffer time, especially at peak weekend slots.
Is there parking at Ryleigh’s Rooftop Steakhouse?
There’s no on-site parking at the venue. The nearest options are the NCI Dublin car park and the Euro Car Park at Point Village, both about a two-minute walk, or the Euro Car Park at the Convention Centre Dublin, about six minutes away.
Does Ryleigh’s have a wine list?
Yes – alongside the food menu, there’s a dedicated wine list spanning Champagne, sparkling and a broad still-wine selection by the glass and bottle.
*Prices are approximate and may have changed. Please check the restaurant’s official website or contact them directly to confirm current prices.
READY WHEN YOU ARE
Book your table at Ryleigh’s Rooftop Steakhouse
The Dean Docklands (formerly The Mayson), North Wall Quay, Dublin 1 (D01 XR83)
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Steakhousedublin.ie is an independent information site. We are not affiliated with Ryleigh’s Rooftop Steakhouse. Details are curated from publicly available sources and may change – always confirm directly with the restaurant. The image and Instagram content above are sourced from Ryleigh’s Rooftop Steakhouse’s official website and Instagram account and remain their property.