The Best Steak Restaurants in Dublin
An independent guide to Dublin’s best dedicated steakhouses – where to find the finest dry-aged Irish beef in the city, from Michelin-adjacent grill rooms to neighbourhood butcher-run gems. Whether you’re after the best steakhouse Dublin has to offer for a big night out, chasing the best steak in Dublin for a special occasion, or just want a reliable steak restaurant for a quiet dinner, you’ll find hours, menus, and booking links for every one below.
Find your steakhouse
Filter Dublin’s steakhouses by occasion, area, price and menus
FIRE Steakhouse & BarIrish owned
Housed in the Lord Mayor's former 1864 Supper Room at the Mansion House on Dawson Street, FIRE has been Dublin's benchmark steakhouse since 2005 — vaulted ceilings, a terrace over the Lord Mayor's Garden, and a farm-to-fork menu built on Irish dry-aged beef.
“Best cooked côte de boeuf I’ve ever had.” — r/Dublin
Boeuf & Frites
€€ · Dublin 2
Boeuf’s Temple Bar sibling – a fixed-price steak-frites concept with bottomless fries, right in the tourist heart of the city. Uses 100% grass-fed Irish beef and publishes a dedicated coeliac/gluten-free menu.
Boeuf & Frites, Blanchardstown
€€ · Dublin 15
Third Dublin room in the Boeuf & Frites format, after the original Temple Bar and South William Street locations. One steak menu, one chicken menu, done properly: grass-fed Irish fillet or striploin, chargrilled to order, with bottomless frites.
Boeuf – South William Street
€€ · Dublin 2
South William St steakhouse with a French bistro edge, opened 2017 as the original flagship before the group expanded to Boeuf & Frites and Boeuf & Coq. Candlelit, exposed-brick, Parisian-bistro styling.
BovinityIrish owned
€€ · Dublin 1
Modern Capel St steakhouse and cocktail bar built around a concise, dry-aged cut selection. Opened June 2022, marketed as the only dedicated steakhouse-and-cocktail-bar north of the River Liffey.
BrookwoodIrish owned
€€€ · Dublin 2
Baggot Street steak and seafood spot, serving Dublin’s finest Irish beef since 2014 – loved for its Sunday roast. Beef is 100% Irish grass- and grain-fed, dry-aged and butchered in-house; has a private “Club Room” for up to 16.
Brownes SteakhouseIrish owned
€€ · Dublin 15
Family-run steakhouse in Blanchardstown Village, built around a partnership with Doyle’s of Dublin – Family Master Butchers. The signature dish is steak on the stone: a fillet brought to the table raw on a very hot stone slab, finished exactly to taste right there.
Bull & CastleIrish owned
€€ · Dublin 2
F.X. Buckley’s Christchurch steakhouse and craft beer bar, opposite Christ Church Cathedral – a dual-concept building with a ground-floor steakhouse and an upstairs beer hall known for its Irish and international craft selection.
Cowboy Steakhouse
€€ · South Dublin suburbs
Charcoal-grill steakhouse inside Dundrum Town Centre, sourcing beef directly from small Irish farmers rather than one large supplier. The kitchen also runs fresh seafood and seasonal produce alongside the steak menu.
Darwin's TavernIrish owned
€€€ · Dublin 2
Aungier St steakhouse run by its own in-house butcher, relaunched in 2026 with a dedicated dry-ageing room. Family-run by a mother-daughter team with a master-butcher partner supplying certified Irish Angus; interior themed around Darwin’s “On the Origin of Species.”
F.X. Buckley – Pembroke StIrish owned
€€€ · Dublin 2
Classic Georgian-street steakhouse celebrated for its Irish dry-aged beef and old-school service. The Buckley family’s first steakhouse, opened 1987, beef dry-aged on the bone for a minimum of 28 days.
F.X. Buckley – Temple BarIrish owned
€€€ · Dublin 2
The Temple Bar outpost of Dublin’s favourite steakhouse group, billed as “our second restaurant, but not second to any.” Open-kitchen concept with 100% Irish beef dry-aged a minimum of 28 days.
F.X. Buckley, MonkstownIrish owned
€€€ · South Dublin suburbs
F.X. Buckley’s coastal room, in Monkstown village on the DART line between Blackrock and Dun Laoghaire. Steak and seafood share the menu in equal measure, alongside the same dry-aged Buckley steaks served at the group’s city-centre rooms.
FeatherbladeIrish owned
€€ · Dublin 2
Compact Dawson St steak specialist built around a single cut, done brilliantly, since 2014 – founded with the explicit mission of making quality steak accessible to more people, sourcing grass-fed Irish beef.
Hawksmoor DublinUK owned
€€€€ · Dublin 2
The acclaimed UK steakhouse group’s Irish flagship, occupying the former National Bank building with a restored 40-foot cast-iron dome. Opened May 2023 – Hawksmoor’s first location outside the UK and US. Beef dry-aged 35 days.
JD's Steakhouse
€€€ · South Dublin suburbs
Neighbourhood steakhouse on Rathfarnham Road in Terenure, running for over 15 years on 100% Irish beef. The tomahawk and fillet are the two most-ordered steaks, and a private first-floor dining room seats up to 40 for parties and events.
Marco Pierre White Courtyard Bar & Grill
€€€ · Dublin 4 & 6
MPW’s second Dublin steakhouse (2013), set around a covered courtyard garden. It is the sister restaurant to the Dawson St flagship, popular for private events and weddings.
Marco Pierre White Steakhouse & Grill
€€€ · Dublin 2
Dublin’s original MPW steakhouse, open since 2008 at the same Dawson Street address. TripAdvisor 2025 Travelers’ Choice “Best of the Best,” with chefs trained under Marco Pierre White in London.
Morelands Grill
€€€ · Dublin 2
Art Deco-styled steakhouse inside The College Green Hotel on College Green, next to Trinity College. Josper-grilled steaks from a fourth-generation Dublin butcher.
Oxhorn Grill
€€€ · Dublin 2
Josper charcoal-grill steakhouse opened in 2023, with cuts from an 8oz fillet up to sharing cuts like a 34oz côte de bœuf, plus oysters and seafood.
Ryleigh's Rooftop Steakhouse
€€€ · Dublin 1
Rooftop grill six floors up at The Mayson (formerly The Dean Docklands) – steak with a skyline view over the Liffey and city centre. Signature dishes are the 34oz Tomahawk Rib Eye and 34oz T-Bone, both served for two.
The Butcher GrillIrish owned
€€€ · Dublin 4 & 6
Intimate Ranelagh neighbourhood steakhouse known for its wood-smoked grill and côte de boeuf, open since 2010. Runs a distinct midday Sunday Roast sitting separate from its evening steakhouse menu.
Looking for a steakhouse in a specific part of the city? Browse our guides to steakhouses in Dublin 1, steakhouses in Dublin 2, steakhouses in Dublin 4 & 6, steakhouses in Dublin 15, and steakhouses in South Dublin Suburbs, or see which restaurants are Irish-owned. Heading to a show afterwards? See our pre-theatre menus guide, or our lunch menus guide if it’s a daytime booking. Curious what real Dubliners recommend? See what Dublin locals say about our steakhouses.
*Prices are approximate and may have changed. Please check each restaurant’s official website or contact them directly to confirm current prices.