Boeuf & Frites

1 CROW STREET, TEMPLE BAR, DUBLIN 2 (D02 WD54)

Boeuf & Frites

Boeuf’s Temple Bar sibling – a fixed-price steak-frites concept with bottomless fries and complimentary profiteroles, right in the tourist heart of the city.

★ 3.6 Tripadvisor · 236 reviews

★ 4.6 OpenTable · 2,360 reviews

WHY GO

Why book Boeuf & Frites

Boeuf’s Temple Bar sibling – a fixed-price steak-frites concept with bottomless fries and complimentary profiteroles, right in the tourist heart of the city. Uses 100% grass-fed Irish beef (fillet or striploin only) and Irish free-range chicken, and publishes a dedicated coeliac/gluten-free menu. Very highly rated – 4.6/5 from 2,350+ OpenTable reviews, with multiple Diners’ Choice wins including Dublin “Most Booked” and D2 “Best Value.” This steakhouse in Temple Bar is a short walk from the Ha’penny Bridge and Trinity College Dublin.

Good for special occasions

Good for groups

Hot spot

Bottomless fries

Fixed-price menu

AT A GLANCE

Know before you go

HOURS

Mon-Wed & Sun 12:30-9:30pm · Thu 12:30-10pm · Fri-Sat 12:30-10:30pm

PRICE

Fixed steak menu from €29.95* (7oz fillet or 10oz striploin) · Chicken menu from €25.95*

BEEF & SUPPLIER

100% grass-fed Irish beef, fillet or striploin only; supplier not publicly named.

DRESS CODE

Business casual.

GOOD TO KNOW

Good to Know Before You Book

TABLE TIME

Bookings typically run to a 90-minute limit – worth knowing before you sit down to a bottle of wine

COELIAC / GLUTEN-FREE

A dedicated menu is published on the official site

LANDMARK

A short walk from the Ha’penny Bridge and Trinity College

PART OF

Dublin’s Boeuf family of 5 kitchens, sharing the same beef standard

Seasonal & Limited-Time Offers at Boeuf & Frites

Last checked: 1 October 2026 · Refreshed monthly

  • Set menus (year-round): Steak menu €29.95 (7oz fillet or 10oz striploin, bottomless frites, profiteroles) and chicken menu €25.95.
  • Large groups: Bookings for 9 or more are now directed to sister venue Boeuf Steak & Burger on Cecilia Street, which has a private mezzanine for 25–30 and an all-day express lunch (12:30–4pm, every item €16.95).
  • Christmas 2026: No festive menu published yet.

Seasonal and limited-time prices change often. Always confirm dates and prices with the restaurant before booking.

WHAT DINERS SAY

Boeuf & Frites Reviews

4.6

FOOD

4.6

SERVICE

4.5

ATMOSPHERE

4.7

VALUE

“It was one of the nicest steaks I’ve had.”

JASON K., TRIPADVISOR

“Great value and great food, the steak was excellent.”

PAUL O., TRIPADVISOR

MOST-RATED STEAKS

Top Steaks at Boeuf & Frites

The steaks diners praise most across Google, Tripadvisor, OpenTable and press reviews, checked against the current menu.

  1. 7oz Prime Irish Fillet: The most-praised steak in OpenTable reviews, regularly described as cooked to perfection.
  2. 10oz Prime Irish Striploin: The pick for more flavour, usually paired with peppercorn or mushroom sauce.

Boeuf & Frites keeps it simple with just two steaks, both served on the set menu with bottomless frites.

Last checked October 2026. Menus change, so confirm cuts and prices with the restaurant before booking.

PHOTOS

Boeuf & Frites Photos

THE STORY

The Story of Boeuf & Frites

Boeuf & Frites is the fixed-price sibling of the original Boeuf on South William Street, built around a simpler idea: one great steak, unlimited fries, done fast.

  • 2017 – Boeuf opens on South William Street as the original flagship.
  • Since – the Boeuf & Frites fixed-price format launches in Temple Bar, later expanding to Blanchardstown.
  • Today – part of a five-strong Dublin group sharing the same grass-fed Irish beef standard.

Recognition

  • OpenTable Diners’ Choice “Most Booked” in Dublin.
  • OpenTable Diners’ Choice “Best Value” for Dublin 2.

RECOGNITION

Awards

Boeuf & Frites – Temple Bar is part of the award-winning Boeuf group — see the full award history on the Boeuf hub page.

Awards above are curated from publicly available sources — award bodies and press coverage — and are not verified or provided by the restaurant itself. We do our best to keep this accurate and current, but if we have missed an award or something needs correcting, please get in touch.

For more photos, see the Boeuf & Frites Instagram or the Tripadvisor photo gallery.

FAQ

Frequently asked questions

Where is Boeuf & Frites located?

At 1 Crow Street, Temple Bar, Dublin 2.

How does the fixed menu work?

One set price (from €29.95* for steak, from €25.95* for chicken) includes your main, bottomless fries, and a complimentary dessert.

Is there a gluten-free option?

Yes – a dedicated coeliac/gluten-free menu is published on the official site.

Is it good value?

Yes – it has won OpenTable Diners’ Choice awards for “Most Booked” in Dublin and “Best Value” in D2.

What is the dress code?

Business casual – smart but relaxed, suitable for a date night or group dinner.

Is there a time limit on the table?

Yes – bookings typically run to 90 minutes. It’s enforced fairly firmly, so plan your evening around it.

Why is the Tripadvisor rating lower than OpenTable’s?

Mostly pacing – some Tripadvisor reviewers are surprised by the table-time limit and fast service, while OpenTable diners rate the format and value very highly.

Is it part of a bigger group?

Yes – part of the same Boeuf family as the South William Street original and the Blanchardstown branch.

*Prices are approximate and may have changed. Please check the restaurant’s official website or contact them directly to confirm current prices.

READY WHEN YOU ARE

Book your table at Boeuf & Frites

1 Crow Street, Temple Bar, Dublin 2 (D02 WD54)

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Steakhousedublin.ie is an independent information site. We are not affiliated with Boeuf & Frites. Details are curated from publicly available sources and may change – always confirm directly with the restaurant. The image and Instagram content above are sourced from Boeuf & Frites’s official website and Instagram account and remain their property.