Oxhorn Grill
73 MESPIL ROAD, BALLSBRIDGE, DUBLIN 4
Oxhorn Grill
A Josper charcoal-grill steakhouse in Ballsbridge, Dublin 4.
★ 4.8 Tripadvisor · 37 reviews
★ 4.6 OpenTable · 293 reviews
WHY GO
Why book Oxhorn Grill
Opened in late 2023 on Mespil Road, Oxhorn Grill is built around a charcoal Josper grill fired to over 500°C. The menu runs from an 8oz fillet up to sharing cuts like a 34oz côte de bœuf, alongside oysters and other seafood, with the kitchen led by chef Philip O’Reilly, previously of F.X. Buckley. This steakhouse on Mespil Road is a short walk from the Grand Canal and Aviva Stadium.
Neighbourhood gem
Josper charcoal grill
Chef-led
Sunday roast
Good for special occasions
AT A GLANCE
Know before you go
HOURS
Mon-Tue & Sat 5-10pm · Thu-Fri 12-2:30pm & 5-10pm · Sun 12-5pm · Closed Wed
PRICE
Mains from €25*
PHONE
BEEF & SUPPLIER
Steaks seared on a charcoal Josper grill at over 500°C – specific supplier not publicly named.
DRESS CODE
Smart casual.
GOOD TO KNOW
Good to Know Before You Book
SERVICE CHARGE
A discretionary ~12.5% applies, noted in small print on the menu – worth checking your bill
GROUPS
Email [email protected] for large group bookings or set menus
KITCHEN
Led by chef Philip O’Reilly, previously of F.X. Buckley
GETTING THERE
Short walk from Baggot Street Bridge, the Grand Canal and Aviva Stadium
Seasonal & Limited-Time Offers at Oxhorn Grill
Last checked: 1 October 2026 · Refreshed monthly
- Christmas 2026: Christmas lunch and dinner menus for 2026 are published on the official site (prices are shown in the menu images). Groups: [email protected]. Oxhorn Christmas
- Set lunch: Thu & Fri 12–2:30pm (not on match days): 8oz sirloin €22, steak sandwich €16.
- Sunday menu: 12–4:30pm: roast striploin €24, roast half chicken €21. Sharing steaks for two €102–€113.
Seasonal and limited-time prices change often. Always confirm dates and prices with the restaurant before booking.
WHAT DINERS SAY
Oxhorn Grill Reviews
Oxhorn Grill holds a 4.8★ rating on Tripadvisor from 37 reviews (#428 of 2,923 restaurants in Dublin), and a 4.6★ rating on OpenTable from 293 reviews – an unusually close match between a small early sample and a much larger one.
4.7
FOOD
4.8
SERVICE
4.6
VALUE
4.6
ATMOSPHERE
“100/10 experience – amazing staff, brilliant atmosphere and really incredible food. Fillet steak is delicious and the cocktails were all amazing.”
BLAIRE C., TRIPADVISOR
“It’s my fourth time going here for Sunday roast and it never disappoints – the best Sunday roast you’ll get in Dublin by a mile.”
LYNDA S., TRIPADVISOR
One thing worth flagging honestly: at least one diner reported a discretionary ~12.5% service charge being added to a large bill and presented as non-negotiable when questioned. It’s genuine – the menu does note a discretionary service charge in small print – but it isn’t advertised upfront, so it’s worth checking for on the bill rather than being surprised by it.
MOST-RATED STEAKS
Top 3 Steaks at Oxhorn Grill
The steaks diners praise most across Google, Tripadvisor, OpenTable and press reviews, checked against the current menu.
- Tomahawk (34oz, John Stone beef, to share): The steak reviewers name most.
- Côte de Boeuf (34oz, John Stone beef, to share): Praised by critic Lucinda O’Sullivan.
- Fillet (8oz): Repeatedly described by diners as cooked to perfection.
Every steak at Oxhorn is cooked on a Josper charcoal grill.
Last checked October 2026. Menus change, so confirm cuts and prices with the restaurant before booking.
THE STORY
The Story of Oxhorn Grill
Oxhorn Grill opened on Mespil Road in late 2023, one of Dublin’s newer Josper charcoal-grill steakhouses. The kitchen is led by chef Philip O’Reilly, previously of F.X. Buckley, and in under two years it’s built a loyal following – reviewers who return again and again for the Sunday roast in particular.
- Late 2023 – Oxhorn Grill opens on Mespil Road, Ballsbridge.
- Kitchen – led by chef Philip O’Reilly, previously of F.X. Buckley.
- Since opening – built a loyal local following, with repeat visits for the Sunday roast a recurring theme in reviews.
Recognition
- OpenTable Diners’ Choice “Best Overall”, “Best Food”, “Best Service” and “Best Value” for Dublin 4.
- OpenTable Diners’ Choice also recognised for “Great for brunch”, “Good for groups” and “Great for fine wines” in the area.
RECOGNITION
Awards
We have not found a public award record for Oxhorn Grill yet — see Recognition above for its current guest ratings. If you know of one we have missed, we would love to add it.
Awards above are curated from publicly available sources — award bodies and press coverage — and are not verified or provided by the restaurant itself. We do our best to keep this accurate and current, but if we have missed an award or something needs correcting, please get in touch.
PHOTOS
Oxhorn Grill Photos
For more photos, see the Oxhorn Grill Instagram or the Tripadvisor photo gallery.
Follow Oxhorn Grill on Instagram for the latest from the kitchen.
FAQ
Frequently asked questions
Where is Oxhorn Grill located?
Oxhorn Grill is at 73 Mespil Road, Dublin 4 (Ballsbridge), close to Baggot Street Bridge and the Grand Canal.
What is Oxhorn Grill known for?
It’s a steakhouse centred on a charcoal Josper grill, known for cuts ranging from an 8oz fillet to large sharing steaks like a 34oz côte de bœuf, alongside oysters and other seafood.
Does Oxhorn Grill offer private dining?
Yes. The restaurant offers private hire for corporate events and private gatherings, with both sit-down dinner and canapé/cocktail reception formats available.
Is booking recommended?
Yes. Reservations can be made online via OpenTable, and given its steakhouse format and evening demand, booking ahead is advisable.
What is the dress code at Oxhorn Grill?
Smart casual – the restaurant enforces a strictly smart casual dress code for its relaxed-elegant Ballsbridge dining room.
Is there a service charge at Oxhorn Grill?
A discretionary service charge of around 12.5% applies, noted in small print on the menu – it’s worth checking your bill, since at least one diner has reported it being presented as non-negotiable.
Can I book for a large group?
Yes – email [email protected] for group bookings or set menus.
Who leads the kitchen at Oxhorn Grill?
Chef Philip O’Reilly, previously of F.X. Buckley.
*Prices are approximate and may have changed. Please check the restaurant’s official website or contact them directly to confirm current prices.
READY WHEN YOU ARE
Book your table at Oxhorn Grill
73 Mespil Road, Ballsbridge, Dublin 4
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Steakhousedublin.ie is an independent information site. We are not affiliated with Oxhorn Grill. Details are curated from publicly available sources and may change. Always confirm directly with the restaurant.