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Brookwood

141 BAGGOT STREET LOWER, DUBLIN 2 (D02 KP64)

Brookwood

A Baggot Street steak and seafood spot in Dublin 2, open since 2014, using 100% Irish grass- and grain-fed beef that’s dry-aged and butchered in-house.

★ 4.6 Tripadvisor · 1,010 reviews

Irish flagIrish Owned

WHY GO

Why book Brookwood

A Baggot Street steak and seafood spot in Dublin 2, open since 2014, using 100% Irish grass- and grain-fed beef that’s dry-aged and butchered in-house. Sits among Dublin’s famed traditional pubs (O’Donoghue’s, Doheny & Nesbitt, Toners), five minutes from St Stephen’s Green. Has a private “Club Room” for up to 16 guests, recurring “Monday Club” and “Tomahawk Tuesday” promotions, and serves fresh, daily-shucked Irish oysters year-round. This steakhouse on Baggot Street is a short walk from St Stephen’s Green and Merrion Square.

Good for special occasions

Great wine list

Open kitchen

Private dining

Sunday roast

AT A GLANCE

Know before you go

HOURS

Lunch Tue-Thu 12-2pm · Dinner Mon 5-9pm, Tue-Sat 5-9:30pm · Sunday Roast 3-8:30pm

PRICE

Steaks from €41* (9oz striploin) to €49* (10oz ribeye) · Sharing steaks €110–€130* · Early bird €25*

BEEF & SUPPLIER

100% Irish grass- and grain-fed beef, dry-aged and butchered in-house; specific supplier not publicly named.

GOOD TO KNOW

Good to Know Before You Book

PRIVATE DINING

The second-floor Club Room seats up to 16 guests

WEEKLY PROMOS

“Monday Club” (half-price wines) and Tomahawk Mon & Tue (€99* for two with a bottle of house wine)

BOOKING

Via SevenRooms, not OpenTable

LANDMARK

Among Dublin’s famed pubs – O’Donoghue’s, Doheny & Nesbitt, Toners

Seasonal & Limited-Time Offers at Brookwood

Last checked: 1 October 2026 · Refreshed monthly

  • Tomahawk Mondays & Tuesdays: A 32oz dry-aged tomahawk for two with chips, sauce and a bottle of house wine, €99. details
  • Monday Club: A curated list of wines at half price every Monday.
  • Early bird: Mon–Fri 5–6pm: steak frites or moules frites, €25.
  • Lunch special: Tue–Thu 12–2pm: steak frites with a glass of red, €25.
  • Christmas 2026: No festive menu published yet. The Club Room seats up to 16 for private parties.

Seasonal and limited-time prices change often. Always confirm dates and prices with the restaurant before booking.

WHAT DINERS SAY

Brookwood Reviews

4.7

FOOD

4.7

SERVICE

4.4

ATMOSPHERE

4.4

VALUE

“Unbelievable dinner! Service was incredible and the food was unreal!”

LYDIA C., TRIPADVISOR

“One of the best restaurant experiences we’ve had in Dublin city in a long time.”

GRAINNE G., TRIPADVISOR

MOST-RATED STEAKS

Top 3 Steaks at Brookwood

The steaks diners praise most across Google, Tripadvisor, OpenTable and press reviews, checked against the current menu.

  1. Rib Eye (28-day dry-aged): Brookwood’s signature cut and a long-standing reviewer favourite.
  2. Tomahawk / Porterhouse for two: The star of Tomahawk Tuesdays and the most-praised sharing deal.
  3. Striploin (21-day dry-aged): A leaner alternative. The fillet is also a frequent standout in reviews.
Bone-in steak served in a cast-iron pan at Brookwood, Baggot Street
Photo: Brookwood (brookwooddublin.com)

Last checked October 2026. Menus change, so confirm cuts and prices with the restaurant before booking.

RECOGNITION

Awards

We have not found a public award record for Brookwood yet — see Recognition above for its current guest ratings. If you know of one we have missed, we would love to add it.

Awards above are curated from publicly available sources — award bodies and press coverage — and are not verified or provided by the restaurant itself. We do our best to keep this accurate and current, but if we have missed an award or something needs correcting, please get in touch.

PHOTOS

Brookwood Photos

For more photos, see the Brookwood Instagram or the Tripadvisor photo gallery.

FAQ

Frequently asked questions

Where is Brookwood located?

At 141 Baggot Street Lower, Dublin 2, five minutes from St Stephen’s Green.

Does Brookwood offer private dining?

Yes – its second-floor “Club Room” accommodates up to 16 guests.

Is there a Sunday Roast?

Yes, served 3-8:30pm every Sunday.

What weekly promotions does Brookwood run?

A “Monday Club” with half-price wines every Monday, plus a Monday & Tuesday tomahawk deal (32oz for two with a bottle of house wine, €99*). See Seasonal & Limited-Time Offers above.

What kind of beef does Brookwood serve?

100% Irish grass- and grain-fed beef, dry-aged and butchered in-house – the specific supplier isn’t publicly named.

Can I book on OpenTable?

No – Brookwood takes bookings through SevenRooms rather than OpenTable.

What’s the signature dish?

The Chateaubriand for two is the most-praised dish in reviews, often ordered alongside a dozen oysters to start.

How long has Brookwood been open?

Since 2014 – a decade of serving Irish beef on Baggot Street.

*Prices are approximate and may have changed. Please check the restaurant’s official website or contact them directly to confirm current prices.

READY WHEN YOU ARE

Book your table at Brookwood

141 Baggot Street Lower, Dublin 2 (D02 KP64)

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Steakhousedublin.ie is an independent information site. We are not affiliated with Brookwood. Details are curated from publicly available sources and may change – always confirm directly with the restaurant. The image and Instagram content above are sourced from Brookwood’s official website and Instagram account and remain their property.