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Marco Pierre White Steakhouse & Grill

Marco Pierre White Steakhouse & Grill

51 Dawson Street, Dublin 2 (D02 TV77)

Dublin’s original Marco Pierre White steakhouse, open at the same Dawson Street address since 2008. The chefs are trained under Marco Pierre White in London, and the restaurant was named TripAdvisor’s 2025 Travelers’ Choice “Best of the Best.” A classical French-technique menu built on prime Irish beef aged on the bone and wild Atlantic seafood, in a warm, opulent dining room that accommodates groups of up to 80. This steakhouse on Dawson Street is a two-minute walk from St Stephen’s Green and five minutes from Trinity College Dublin.

Good for special occasionsCharmingGreat for fine winesGroup dining up to 80Pre/post-theatre
  • Address51 Dawson Street, Dublin 2 (D02 TV77)
  • HoursMon-Wed 12:30-9:30pm · Thu-Sat 12:30-10pm · Sun & Bank Hol 1-9:30pm
  • PriceMains from €29.95* · Chateaubriand (24oz) from €125* · Cote de Boeuf (32oz) from €135*
  • Phone+353 1 677 1155
  • Beef & supplierPrime Irish beef, aged on the bone – specific supplier not publicly named.
  • Dress codeSmart casual.

Good to Know Before You Book

  • Executive chefFlorian Vass
  • Getting thereDawson Luas stop (Green Line); Pearse Street DART; parking on Molesworth Street
  • Cross streetGrafton Street, 2 minutes’ walk
  • Groups of 8+Email [email protected] – accommodates up to 80 guests

Marco Pierre White Steakhouse & Grill Reviews

Marco Pierre White Steakhouse & Grill holds a 4.3★ rating on Tripadvisor from 1,950 reviews (#38 of 2,923 Dublin restaurants, 2025 Travelers’ Choice “Best of the Best”), and a 4.7★ rating on OpenTable from 1,293 reviews.

4.3Food
4.3Service
4.2Atmosphere
3.9Value
  • “I had a prawn cocktail which was to die for.” – Carlotta M., Tripadvisor
  • “One of the best nights we’ve had in Dublin.” – Google Review

Service and the room itself are consistently praised on both platforms; the main split is over value, with some Tripadvisor reviewers finding it pricey for what’s delivered while OpenTable diners rate it among Dublin’s best regardless of cost.

Marco Pierre White Steakhouse & Grill Menu

The menu is built on prime Irish beef aged on the bone – sirloin, Delmonico ribeye and centre-cut fillet, plus a 24oz Chateaubriand and 35oz Cote de Boeuf to share – served with beef dripping chips. Classical French-technique starters include chicken liver parfait, steak tartare and dressed Castletownbere crab, alongside wild Atlantic seafood mains. The prawn cocktail is a recurring reviewer favourite, and the early bird menu is consistently praised as excellent value.

Awards

Award history for Marco Pierre White Steakhouse & Grill (Dawson Street), compiled from award bodies and press coverage — current as of August 2026.

2026Finalist

Irish Restaurant Awards — Dublin finalist, Best Customer Service

Irish Restaurant Awards

View the source →

Awards above are curated from publicly available sources — award bodies and press coverage — and are not verified or provided by the restaurant itself. We do our best to keep this accurate and current, but if we’ve missed an award or something needs correcting, please get in touch.

Marco Pierre White Steakhouse & Grill Photos

For more photos, see the Marco Pierre White Steakhouse & Grill Instagram or the Tripadvisor photo gallery.

*Prices are approximate and may have changed. Please check the restaurant’s official website or contact them directly to confirm current prices.

Frequently Asked Questions

Where is Marco Pierre White Dublin located?

At 51 Dawson Street, Dublin 2, steps from Grafton Street and the Dawson Luas stop.

Is this connected to chef Marco Pierre White?

Yes – it’s his first Irish restaurant, open since 2008, with chefs trained under Marco in London.

What is the restaurant known for?

Prime Irish beef aged on the bone, wild Atlantic seafood, and sharing cuts like the 24oz Chateaubriand and 32oz Côte de Boeuf.

Can it accommodate large groups?

Yes – group dining is available for up to 80 guests.

What is the dress code at Marco Pierre White Steakhouse & Grill?

Smart casual – guests typically dress smartly but comfortably for the warm, opulent dining room.

Can it host a large group booking?

Yes – for corporate dinners, birthdays or Christmas gatherings up to 80 guests, email [email protected] directly.

What’s the easiest way to get there?

The Dawson Luas stop (Green Line) is right outside; Pearse Street DART is a short walk, and there’s parking on Molesworth Street.

Who is the executive chef?

Florian Vass leads the kitchen, continuing the classical French technique the chefs trained under Marco Pierre White in London.

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Steakhousedublin.ie is an independent information site. We are not affiliated with Marco Pierre White Steakhouse & Grill. Details are curated from publicly available sources and may change – always confirm directly with the restaurant. The image and Instagram content above are sourced from Marco Pierre White Steakhouse & Grill’s official website and Instagram account and remain their property.