Ryleigh’s Rooftop Steakhouse
The Mayson (formerly The Dean Docklands), North Wall Quay, Dublin 1 (D01 XR83)
A sixth-floor rooftop venue reached by lift, with panoramic views of the Dublin Mountains, the River Liffey, the city centre and, on clear days, as far as Dún Laoghaire. Leather booths, an open kitchen/grill, floor-to-ceiling windows and marble cladding set the scene. Signature dishes are the 34oz Tomahawk Rib Eye and 34oz John Stone’s T-Bone, both served for two – frequently singled out by reviewers for special occasions. Rated 4.8/5 on TripAdvisor at time of research.
Frequently Asked Questions
Where is Ryleigh’s Rooftop Steakhouse located?
On the sixth floor of The Mayson (formerly The Dean Docklands) on North Wall Quay, Dublin 1.
What are the signature dishes?
The 34oz Tomahawk Rib Eye and 34oz John Stone’s T-Bone, both 100% Irish beef served for two.
Is it good for a special occasion?
Yes – the rooftop views and sharing steaks make it a popular pick for celebrations, per reviewer feedback.
Does it do weekend brunch?
Yes – weekend brunch runs 11am-3pm, alongside daily dinner from 5-10pm.