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Bovinity

Bovinity Irish flagIrish Owned

123 Capel Street, Dublin 1 (D01 Y6E4)

A modern Capel Street steakhouse and cocktail bar, opened in June 2022 by a group of friends and partners around a shared “love of all things bovine.” Marketed as the only dedicated steakhouse-and-cocktail-bar located north of the River Liffey. Cavern-style, intimate interior, with the tagline “Seriously Curated Cuts. Savagely Crafted Cocktails.” Runs a weekend Lunch & Roast menu alongside its à la carte dinner service. This steakhouse on Capel Street is a short walk from the Four Courts and the Ha’penny Bridge.

Good for special occasionsGood for groupsLivelySharing steaksCocktail bar
  • Address123 Capel Street, Dublin 1 (D01 Y6E4)
  • HoursMon-Thu 5-9:30pm · Fri 5-10pm · Sat 1-3pm & 4-10pm · Sun 1-4pm & 5-9pm
  • PriceSharing Côte de Boeuf from €55* · Supplements from €15* (fillet) to €25* (T-bone)
  • Phone+353 1 538 6533
  • Beef & supplier28-day dry-aged Irish beef (Hereford, Dexter); sharing cuts supplied by F.X. Buckley.
  • Dress codeBusiness casual.

Good to Know Before You Book

  • Table timeSome reviewers report being moved on around the two-hour mark – worth asking about when you book
  • Service chargeA discretionary charge is typically added to the bill
  • LandmarkNorth of the Liffey, a short walk from the Four Courts and Ha’penny Bridge
  • Noise levelModerate

Bovinity Reviews

Bovinity holds a 4.6★ rating on Tripadvisor from 79 reviews (#274 of 2,923 Dublin restaurants), and a 4.7★ rating on OpenTable from 1,322 reviews, with a striking 9 Diners’ Choice badges for Dublin 1 including “Best Overall”, “Best Food” and “Most Booked”.

4.8Food
4.8Service
4.6Atmosphere
4.3Value
  • “Prices are low for Dublin and service is top notch.” – Brian S., Tripadvisor
  • “Incredible food, cooked to perfection and melted in the mouth.” – Caroline, Tripadvisor

Both platforms rate this consistently high, with service singled out repeatedly; a handful of reviews mention firm table-time limits on busy nights and a discretionary service charge, so it’s worth confirming both when you book.

Bovinity Menu

The menu is built around 28-day dry-aged steaks, including a 10oz Ribeye (Hereford, the most-reviewed dish) and 8oz Fillet, plus a 16oz Cote de Boeuf for one and sharing cuts from F.X. Buckley (Chateaubriand, Cote de Boeuf, striploin or T-bone from the blackboard). Starters run to lobster arancini and Wagyu carpaccio, with sides like duck fat roasties, truffle chips and mac ‘n’ cheese. A weekend Lunch & Roast menu adds a 28-day dry-aged rump roast beef with all the trimmings.

Awards

We have not found a public award record for Bovinity yet — see Recognition above for its current guest ratings. If you know of one we have missed, we would love to add it.

Awards above are curated from publicly available sources — award bodies and press coverage — and are not verified or provided by the restaurant itself. We do our best to keep this accurate and current, but if we have missed an award or something needs correcting, please get in touch.

Bovinity Photos

For more photos, see the Bovinity Instagram or the Tripadvisor photo gallery.

Follow Bovinity on Instagram for the latest from the kitchen.

*Prices are approximate and may have changed. Please check the restaurant’s official website or contact them directly to confirm current prices.

Frequently Asked Questions

Where is Bovinity located?

At 123 Capel Street, Dublin 1 – the only dedicated steakhouse-cocktail bar north of the Liffey.

When did Bovinity open?

June 2022, founded by a group of friends and business partners.

Does Bovinity do a weekend roast?

Yes – a Lunch & Roast menu runs on weekends alongside the regular à la carte dinner menu.

What’s the signature dish?

A sharing Côte de Boeuf, with optional supplements like fillet or T-bone.

What is the dress code?

Business casual – smart-casual or a casual dress is fine, the vibe is relaxed but polished.

Is there a time limit on the table?

Some reviewers report being asked to wrap up around the two-hour mark on busy nights – worth asking about when booking.

Is a service charge added automatically?

Diners commonly report a discretionary charge on the bill – ask your server if you’d like it clarified.

What’s the most popular dish?

The 10oz Hereford Ribeye is the most-reviewed dish, followed by the sharing steaks from the blackboard.

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Steakhousedublin.ie is an independent information site. We are not affiliated with Bovinity. Details are curated from publicly available sources and may change – always confirm directly with the restaurant. The image and Instagram content above are sourced from Bovinity’s official website and Instagram account and remain their property.