Boeuf – South William Street
63 South William Street, Dublin 2 (D02 CX86)
A South William Street steakhouse with a French bistro edge, opened in 2017 as the original flagship before the group expanded to Boeuf & Frites and Boeuf & Coq. Candlelit and exposed-brick, with street-side seating in the South William St nightlife strip. Rated 4.4/5 from 1,160+ OpenTable reviews, and an OpenTable Diners’ Choice pick for Steakhouse and Great for Outdoor Dining in D2. This steakhouse on South William Street is just off Grafton Street and a short walk from St Stephen’s Green.
Good to Know Before You Book
Boeuf Reviews
Boeuf holds a 4.3★ rating on Tripadvisor from 549 reviews (#161 of 2,923 Dublin restaurants), and a 4.4★ rating on OpenTable from 1,160 reviews, with Diners’ Choice recognition for “Steakhouse” and “Great for Outdoor Dining” in Dublin 2.
- “Quick service, reasonably priced, smiley staff.” – Louise R., Tripadvisor
- “Flawless. The food is excellent, steaks cooked to perfection.” – Niall P., Tripadvisor
Both platforms agree closely here, with value for money the most consistent theme; a handful of reviews mention the discretionary service charge as something they weren’t expecting, so it’s worth asking about when the bill arrives.
Boeuf Menu
The menu blends French bistro classics with steakhouse staples, from a Boeuf Steak Sandwich and Steak & Chips (both from €13.95) to 7oz fillet mignon and 9oz New York striploin. Steak & Eggs and the hearty Heff’s Mixed Grill (both from €15.95) are also on offer.
The Story of Boeuf
Boeuf opened on South William Street in 2017 as the original flagship of what’s grown into a five-strong Dublin group.
- 2017 – Boeuf opens on South William Street, the original flagship.
- Since – the concept expands to Boeuf & Coq (Suffolk Street), Boeuf Steak & Burger (Cecilia Street), and Boeuf & Frites in Temple Bar and Blanchardstown.
- Today – all five kitchens share the Boeuf name and the same standard for prime Irish beef.
Recognition
- OpenTable Diners’ Choice “Steakhouse” for Dublin.
- OpenTable Diners’ Choice “Great for Outdoor Dining” for Dublin 2.
Awards
Awards above are curated from publicly available sources — award bodies and press coverage — and are not verified or provided by the restaurant itself. We do our best to keep this accurate and current, but if we have missed an award or something needs correcting, please get in touch.
Boeuf Photos
For more photos, see the Boeuf Instagram or the Tripadvisor photo gallery.
*Prices are approximate and may have changed. Please check the restaurant’s official website or contact them directly to confirm current prices.
Frequently Asked Questions
Where is Boeuf located?
At 63 South William Street, Dublin 2, in the middle of the South William St nightlife strip.
Is this the same as Boeuf & Frites?
No – Boeuf on South William St is the original 2017 flagship; Boeuf & Frites (Temple Bar) is a related but distinct fixed-price sibling concept.
Is there a good-value lunch option?
Yes – a lunch/express menu runs from €11.95*.
What’s the atmosphere like?
Candlelit and exposed-brick, with a Parisian-bistro feel and street-side seating.
What is the dress code?
Casual – there’s no formal dress requirement.
Is a service charge added automatically?
Diners commonly report a discretionary charge on the bill – ask your server if you’d like it clarified or removed.
Is Boeuf part of a bigger group?
Yes – it’s the original of five Dublin kitchens under the Boeuf name, alongside Boeuf & Coq, Boeuf Steak & Burger, and two Boeuf & Frites rooms.
What’s the best-value option?
The lunch/express menu, from €11.95, is the best value on the menu and a popular pick with reviewers.