Bull & Castle
5-7 Lord Edward Street, Christchurch, Dublin 2
F.X. Buckley’s Christchurch steakhouse and craft beer bar, opposite Christ Church Cathedral. A dual-concept building – a ground-floor steakhouse plus an upstairs bar (Dausie’s Bar) historically known for one of Ireland’s widest Irish and international craft beer selections. Part of the F.X. Buckley family butcher brand (25+ years), with steaks dry-aged a minimum of 28 days and sauces including Tyrconnell Malt Whiskey Pepper and Wild Mushroom & Belgian Beer.
Frequently Asked Questions
Where is Bull & Castle located?
At 5-7 Lord Edward Street, Christchurch, Dublin 2, directly opposite Christ Church Cathedral.
Is it just a steakhouse, or a bar too?
Both – it’s a dual-concept building with a ground-floor F.X. Buckley steakhouse and an upstairs craft beer bar.
Is it part of the F.X. Buckley group?
Yes – it’s one of the F.X. Buckley family’s steakhouses, sharing the same 28-day dry-ageing standard.
What sauces are on the menu?
Options include a Tyrconnell Malt Whiskey Pepper sauce and a Wild Mushroom & Belgian Beer sauce, nodding to the building’s beer-hall heritage.