Featherblade
51b Dawson Street, Dublin 2 (D02 DH63)
A compact Dawson Street steak specialist founded in 2014 with an explicit mission: make quality steak accessible to more people. The namesake dish is the featherblade cut (a shoulder cut), marketed as “a fillet steak experience for a fraction of the price.” A joint venture of chef Paul McVeigh and Jamie O’Toole, sourcing exclusively grass-fed Irish beef with a regenerative-farming ethos.
Frequently Asked Questions
Where is Featherblade located?
At 51b Dawson Street, Dublin 2, right in the city centre.
What is a “featherblade” cut?
A shoulder cut of beef – Featherblade’s namesake dish, marketed as offering a fillet-steak experience at a lower price point.
What makes Featherblade different from other Dawson St steakhouses?
It was founded in 2014 specifically to make quality steak more accessible, sourcing grass-fed Irish beef with a regenerative-farming ethos.
Can I book a table online?
Yes – via the official Featherblade website booking system.