F.X. Buckley – Pembroke St
1a Lower Pembroke Street, Dublin 2
Classic Georgian-street steakhouse celebrated for its Irish dry-aged beef and old-school service. The Buckley family’s first steakhouse, opened in 1987 – the flagship of a butchery lineage tracing back to a 1930 Moore Street shop. The wine list is overseen by an in-house Master of Wine, and beef is dry-aged on the bone for a minimum of 28 days at 4°C and 80% humidity. There’s a covered terrace on the Georgian streetscape and an adjoining bar, Xavier’s.
Frequently Asked Questions
Where is F.X. Buckley Pembroke St located?
At 1a Lower Pembroke Street, Dublin 2, on one of the city’s Georgian streetscapes, with a covered terrace and an adjoining bar, Xavier’s.
How long has it been open?
Since 1987 – it was the first steakhouse opened by the Buckley family, whose butchery business traces back to a 1930 shop on Moore Street.
How is the beef prepared?
100% Irish beef, dry-aged on the bone for a minimum of 28 days at 4°C and 80% humidity.
Is there an Early Bird menu?
Yes – a 2 or 3 course Early Bird is available until 7pm (€19.95/€23.95), alongside a 3-course Value Menu at €30.