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Steak on the stone at Brownes Steakhouse, Blanchardstown

Brownes Steakhouse Irish flagIrish Owned

The Plaza, Main Street, Blanchardstown, Dublin 15

Family-run steakhouse in Blanchardstown Village, built around a partnership with Doyle’s of Dublin – Family Master Butchers. The signature dish is steak on the stone: a fillet brought to the table raw on a very hot stone slab, finished exactly to taste right there. There’s a function room to the right of the main bar for private parties, and a midweek special puts a full stone-cooked fillet, sides and a drink on the table for €20.

  • AddressThe Plaza, Main Street, Blanchardstown Village, Dublin 15, D15 Y2ND
  • HoursOpen 7 days, morning coffee through to dinner – check ahead for exact times
  • PriceMidweek Steak on the Stone (fillet, sides, drink) €20
  • Phone(01) 822 1551

What is “steak on the stone”?

A fillet steak served on a very hot stone slab so you finish the cooking yourself, exactly to your taste, right at the table.

Is there a function room?

Yes – a private room to the right of the main bar, used for parties and functions.

Where is it?

The Plaza on Main Street, Blanchardstown Village, Dublin 15, with parking to the rear.

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