Oxhorn Grill
A Josper charcoal-grill steakhouse in Ballsbridge, Dublin 4.
Opened in late 2023 on Mespil Road, Oxhorn Grill is built around a charcoal Josper grill fired to over 500°C. The menu runs from an 8oz fillet up to sharing cuts like a 34oz côte de bœuf, alongside oysters and other seafood, with the kitchen led by chef Philip O’Reilly, previously of F.X. Buckley.
*Prices are approximate and may have changed. Please check the restaurant’s official website or contact them directly to confirm current prices.
Frequently Asked Questions
Where is Oxhorn Grill located?
Oxhorn Grill is at 73 Mespil Road, Dublin 4 (Ballsbridge), close to Baggot Street Bridge and the Grand Canal.
What is Oxhorn Grill known for?
It’s a steakhouse centred on a charcoal Josper grill, known for cuts ranging from an 8oz fillet to large sharing steaks like a 34oz côte de bœuf, alongside oysters and other seafood.
Does Oxhorn Grill offer private dining?
Yes. The restaurant offers private hire for corporate events and private gatherings, with both sit-down dinner and canapé/cocktail reception formats available.
Is booking recommended?
Yes. Reservations can be made online via OpenTable, and given its steakhouse format and evening demand, booking ahead is advisable.